Stir the whiskey, simple syrup, and bitters in a mixing glass with ice. Coat the interior surface of a glass (rocks or coupe) with absinthe. Strain the ingredients into the glass. Twist a lemon peel over the surface and rim, and drop it in.
Sazerac
Making Mr. Peychaud proud
- 2 oz Rye Whiskey
- 1/4 oz Simple Syrup (1:1)
- 3 dashes Peychaud's Bitters
- 1 dash Angostura Bitters
- Coat the glass with Absinthe
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